There is just something about pumpkin mixed with cinnamon, nutmeg, and ginger that makes me go crazy. I can sit and eat a can of pumpkin puree if you just give me a little sugar and spice to mix into it. Mmmmmmm....
I forgot to take pictures of dinner tonight. It was nothing fancy. Aldi had a special on frozen turkey burgers, and in our effort to eat healthy and cook at home more, I grilled up some of those burgers and paired it with whole wheat buns, fresh tomatoes, and some pickles. Turkey burgers don't have the same savory flavor that beef burgers do, but they do the trick.
For dessert I was craving pumpkin. I found this recipe for pumpkin custard and, since I had everything it called for, I figured I would give it a shot. The mixer in action:
Last night I had to work late since Tuesday is meeting night. Mike decided to cook for himself and what did he make? Pizza! Of course! He made his version of my dough recipe and topped the pizza with homemade sauce, mozzarella, onions, tomato (from the garden!), and, after it was done cooking, basil:
I am off again tomorrow and it's Mike and I's 9 year anniversary! Yay! Until next time please enjoy this photo of one of my younger brothers, Nicholas, as he was feeding my Aunt's goats back when they lived in NY: