Yes, I know. I skipped a baking Sunday. Shame on me. Come to think of it, what was I doing last Sunday? Uh, I think I slept most of the day :) Oh well. Let's back it up to Sept. 29th. A dish you have seen many times before, but never gets old. Whole wheat pasta with homemade sauce and fresh basil, courtesy of Mike:
Last Monday we finally used up the last of the fish we had in the freezer (only for me to be summoned next door by my neighbor who gave me a bag of frozen tilapia as well as a bunch of other food). Another night of Mike cooking. He grilled up the swai along with some potato fries:
2 days later it was finally my turn to make dinner. I opted for something really easy since I was meeting my friend later that evening. This is what I came up with:
I did actually do some baking this past Sunday while Mike spent the day fishing. I made ranger cookies from my Better Homes and Gardens cookbook:
After his finishing adventures yesterday, Mike returned with some flounder, grouper, and red snapper. We did not cook any yesterday since I had plans in the evening, but we made up for it tonight. We used the crispy flounder fillets recipe from the fish cookbook Mike got for me. I prepared everything, and Mike cooked it. Pineapple was all about the free smells:
Something else I have been meaning to share. My mother's birthday was a few weeks ago and I made her a very late birthday present, but I was waiting to share it until she got it so I wouldn't ruin the surprise.
Until next time, please enjoy this photo of me from back in 2007 when Mike and I took a spring break vacation down to Florida to visit my Aunts. This is when I used to dye my hair black and when I was very impressed with my lizard catching skills: