Remember the last post where I cooked that big ham the first weekend Mike's friend was in town? Well ever since then we really haven't done much cooking cause Mike's buddy wanted to go out to eat all the time and try all these places around Tampa Bay, which was cool and all, but really draining on the bank account and our home cooking time.Unfortunately, Mike's friend has finished his rotation and left town. He will be back again, but probably not till next year. Gives us time to save up some more money :)
One of my bosses at work transferred to a new clinic, so on her last day I made some low fat, cholesterol free chocolate cupcakes (with little powdered sugar butterflies):
A few days later, on the 12th, I had Mike cook up some stir fir veggies that we picked up at Aldi's. I just wanted to share Mike's plating with you :
As with every post, Mike craves pizza sometime during the course of the week, so he made some on the 16th:
On one of my recent trips to Borders, I found this book in the bargain section for only $7.99:
Until next time please enjoy this link (I know, a link, not a picture, crazy!). I saw this in a catalog we got and I am totally going to make some thing like this when I have kids some day (and I mean some day way, way, way, in the future).